AP Lang for me was an adventure, kind of like an exotic meal. The entree being pleasant to my brain's palate, the main course being tough to chew and much harder to swallow, and the dessert being the ultimate completion of a well prepared three course meal. The Entree At the beginning of this school … Continue reading Dessert
Dear Diana, Debbie, and Yaning Hey, it's the new kid...well not really, I'm not new anymore. I'd like to thank you for being one of the first people to make me feel welcome in the AP lang (Advanced Placement language and Composition) class. I remember thinking on the first day "Nice, I'm gonna sit alone." … Continue reading From one cook to another
After years of oppression at the hands of the French, francophone West Africa was able to obtain its freedom. However even after being "freed", some francophone West African leaders believe France still holds their lands and people by a leash. To them the CFA franc(currency introduced during colonial period which has become the current currency … Continue reading One meal consumed in two different ways
As technology evolves, people find new ways to entertain themselves. Before television there was the radio and before the radio there were books. Each form of technology(anything humans develop to facilitate and better their life experience) served educational purposes(news on the radio, documentaries on television, and broad knowledge found in books) but also induced a … Continue reading A knife in the Chef’s hands…
Fallacies are effective ways to win over an audience without relying on logic. It is amazing how the subtle use of a fallacy can trigger a positive reaction in almost any audience. Although it is possible to find fallacies in essays and books, the world of media is perhaps the biggest and best place to … Continue reading Ethelyne Glycol in food is easily consumed.
A little rationality, is all anyone needs to understand and accept that too much food is not beneficial to one's health. Here beneficial refers to a substance's ability to maximize an individual's well-being .Whether it be fruits, vegetables,or nuts, excessive consumption any of these individually will not maximize an individual's health. The same is true … Continue reading Blanquette de veau
Countries and culture have meals specific to themselves. At least, thats what natives of these countries would say. Yet upon some observation, one will come to the conclusion that this is not entirely true. In West Africa Benin and Cote d'Ivoire, are two very different countries, with two very different cultures. In addition to this, … Continue reading Food from here and there.